Nutrients

Sources and functions in the body
Test Book - and Work Sheet

Population group         
& special nutrition
                        needs

Toddlers, children, Teenagers, Elderly

Pregnancy, vegetarian, High fibre, Low salt,
Slimming, etc.

Special diets

Basic Cooking
                   methods

         
Text book

Additives and uses

Batch, Repetitive flow, Continual flow, Job production
Difference between Quality assurance and quality control. Labelling, legislation, storage of product

Investigating
               Ingredients

   
Set of work sheets

Product evaluation

Assess product  -  fitness for purpose, market, etc

Hazard control and
       Critical Analysis

       
Text book & worksheet

Hygiene

Text Book,  Food,   Kitchen,   Personal,   Food handling

Food storage and
                   handling

Worksheets

Preservation

Text book and worksheets,   Freezing,   
           Cook / chill process,    Freeze Drying
                              Ultra Heat Treatment

Basic foods

Cooking & Nutritional Value
Meat, Fish, Milk, Eggs, Cheese, Cereals, Fruit
Vegetables

Design Cycle in
creating the product

Brief, Research, Specification, Ideas, Development,
Plan & Make Test and evaluate, Proposals for change